Signature Sweet'N Low® Pink Lemonade Recipe

28 cal
share the sweetness
Ingredients
  • 1 lemon slice, optional, for garnish
  • 1 cup frozen strawberries, defrosted
  • 2 packets Sweet’N Low® zero calorie sweetener
  • 1/4 cup cold water
  • 1/4 cup fresh lemon juice
  • 1 mint sprig, optional, for garnish

Strawberries give this summer favorite a natural blush.

In a large measuring cup, combine the lemon juice and water. Add the Sweet'N Low, stirring until it dissolves.

Spoon 1 tablespoon of liquid from the defrosted strawberries into a tall glass. Fill the glass with ice. Pour in the lemon juice mixture. If desired, garnish with the lemon slice and mint sprig. Enjoy the strawberries or save them for another use.

Note: Defrosting frozen strawberries in the refrigerator takes 8 hours. Or defrost them at room temperature, about 1 hour. Defrosted berries keeps in the refrigerator for 2 days.

OR

Lemonade to serve 4

• 1 (10 ounce) package frozen strawberries, defrosted
• 1 cup fresh lemon juice
• 1 cup cold water
• 8 packets Sweet'N Low® zero calorie sweetener
• 4 lemon slices, optional, for garnish
• 4 mint sprigs, optional, for garnish

In a large measuring cup, combine the lemon juice and water. Add the Sweet'N Low, stirring until it dissolves.

Spoon 1 tablespoon of liquid from the defrosted strawberries into each of 4 tall glasses. Fill each glass with ice. Divide the lemon juice mixture among the glasses. If desired, garnish with the lemon slice and mint sprig. Enjoy the strawberries or save them for another use.