- 2 1/2 teaspoons Sweet'N Low® liquid sugar substitute
- 3/4 cup fresh lemon juice
- 1/4 cup sugar
- 3 1/2 cups water
- Lemon slices for garnish
In medium-size saucepan, bring water and sugar to boil; cook until sugar dissolves. Cool 10 minutes. Stir in lemon juice and Sweet'N Low®. Refrigerate. Serve over ice, garnished with lemon slices.