Ingredients

• 2 1/2 teaspoons Sweet'N Low® liquid sugar substitute
• 3/4 cup fresh lemon juice
• 1/4 cup sugar
• 3 1/2 cups water
• Lemon slices for garnish

In medium-size saucepan, bring water and sugar to boil; cook until sugar dissolves. Cool 10 minutes. Stir in lemon juice and Sweet'N Low®. Refrigerate. Serve over ice, garnished with lemon slices.

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