Cranberry Orange Iced Tea Recipe

40 cal
share the sweetness
  • 2 cups boiling water
  • 2-1/2 cups cold water
  • 1/4 cup lemon juice
  • 6 cranberry herb tea bags
  • 9 packets (or 1 tablespoon bulk) Sweet'N Low® zero calorie sweetener
  • 1-1/2 cups orange juice

1. In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.

2. Stir in the lemon juice and Sweet'N Low® until the Sweet'N Low® dissolves. Mix in the cold water and orange juice.

3. Refrigerate until well chilled.

4. Pour over ice in tall glasses. Makes 6 cups.