Cold-Brewed Coffee Recipe

20 cal
share the sweetness
  • 1 1/2 cups filtered water
  • Sweet 'N Low® zero calorie sweetener packets to taste
  • 1/3 cup medium-coarse ground coffee

Brewing coffee at room temperature makes the coffee more aromatic. It has more complex flavor and less bitterness or acidity than hot brewed coffee.

Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.

Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. Use cold brewed coffee to make Ultimate Ice Coffee or heat to serve hot. This recipe can be doubled.