|Serving Size: 1/2 Recipe||Servings Per Recipe: 2|
|Amount Per Serving|
|Calories||200||Calories from fat||-|
|Total Fat||8g||Saturated Fat||0g|
|Total Carbs||32g||Dietary Fiber||0g|
1. In a small pot over medium-low heat, bring milk to a simmer. Add chocolate, whisking continuously until melted. Add espresso, sweetener, and vanilla, stirring frequently until hot, about 3 minutes.
2. Pour into mugs and top with whipped topping and chocolate shavings, as desired.