Rompope (Mexican Eggnog)

130 Calories Surprise Me!

Nutrition Facts

Serving Size: One 4oz drink Servings Per Recipe: 8
Amount Per Serving
Calories130Calories from fat-
Total Fat5gSaturated Fat2.5g
Total Carbs8gDietary Fiber0g


  • 4 cups 2% milk
  • 4 packets Sweet ‘n Low®
  • 1 cinnamon stick
  • 2 cloves
  • 4 egg yolks
  • ¼ cup almond flour
  • ¼ cup white rum
  • ¼ teaspoon almond extract
  • Ground cinnamon, for serving


1. In a medium saucepan stir milk, Sweet ‘n Low®, cinnamon, and cloves over medium heat until steaming, then take off the heat, cover, and let steep for 10 minutes.

2. In a medium bowl whisk together yolks and almond flour. Gradually whisk in 1 cup of the warm milk mixture, then whisk yolk mixture back into milk in saucepan. Place back over medium heat and cook, stirring constantly, until the temperature reaches 180℉.

3. Strain mixture through a fine-mesh sieve into a bowl, and stir in rum and almond extract. Let cool completely, then chill for at least 2 hours before serving.

4. Serve in small glasses sprinkled with cinnamon.