|Serving Size: 1 Pop||Servings Per Recipe: 6|
|Amount Per Serving|
|Calories||30||Calories from fat||-|
|Total Fat||0g||Saturated Fat||0g|
|Total Carbs||4g||Dietary Fiber||0g|
1. In a small saucepan over high heat, bring water, sweetener, and 15 mint leaves to a boil. Turn off heat and allow to steep for 10 minutes.
2. Strain liquid into a blender and add lime juice, rum, and ¼ cup raspberries. Process until smooth.
3. Strain mixture into a measuring cup with a spout. Finely chop 5 mint leaves and stir into mixture.
4. To each popsicle mold, add 6 raspberries. Then fill ¾ of the way with mojito mixture. Add popsicle sticks and freeze until completely set, at least 4 hours.