|Serving Size: 12 oz
|Servings Per Recipe: 1
|Amount Per Serving
|Calories from fat
Fill a tall glass with ice cubes and add coffee, milk, Sweet’N Low®, cinnamon, almond extract, and vanilla extract. Stir well to dissolve Sweet’N Low®.
For the whipped cream, in a medium bowl, beat cream and Sweet’N Low® with a hand mixer until softly whipped. Top coffee with 2 tablespoons whipped cream. Reserve any remaining whipped cream in an airtight container in the refrigerator.