Pepper-Onion Relish

10 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 tablespoon Servings Per Recipe: 4 pints
Amount Per Serving
Calories10Total Fat1 g
Cholesterol0 mg Sodium75 mg
Total Carbs1 gDietary Fiber1 g
Protein1 g


  • 1 3/4 pounds onions (about 7 medium size), finely chopped
  • 1 1/2 pounds green peppers (about 6 medium size), cored, seeded, and finely chopped
  • 1 pound sweet red peppers (about 4 medium size), cored, seeded, and finely chopped
  • 3 cups distilled white vinegar
  • 1 cup water
  • 4 teaspoons salt
  • 1/4 cup Sweet 'N Low zero calorie sweetener


Combine all ingredients except Sweet 'N Low in large pot or dutch oven. Bring slowly to a boil; cook over medium heat 15-20 minutes or until slightly thickened. Stir in Sweet 'N Low. Pour into 4 hot, sterilized pint jars, allowing 1/4 inch headspace. Seal according to manufacturer's directions. Process 15 minutes in boiling water bath. Cool before storing.