Greek Pasta Salad

Surprise Me!



  • 150ml olive oil
  • 1/2 tsp lemon juice
  • 3 tbsp red wine vinegar
  • 1 garlic clove, crushed
  • 1 tsp dried oregano
  • 1g Sweet'N Low Spoon for Spoon or 1/2 packet Sweet’N Low
  • salt and pepper (to taste)


  • 700g dried penne pasta or other pasta shape
  • 1 cucumber, diced
  • 1 small red onion, diced
  • 300g cherry tomatoes, halved
  • 100g baby spinach, washed
  • 200g feta, crumbled


1. To make the dressing, combine all the ingredients and mix well. Add salt and pepper to taste.

2. Cook pasta according to pack instructions and refresh under cold running water to cool quickly. Transfer to a large bowl.

3. Add cucumber, onion, tomatoes and spinach then pour over the dressing and toss.

4. Sprinkle over the crumbled feta.