Surprise Me!


  • 1 cup semolina
  • 1 cup milk powder
  • 12g Sweet'N Low Spoon for Spoon or 6 packets Sweet’N Low
  • 1 tsp baking powder
  • 1/2 cup vegetable oil
  • 1 packet of cream
  • Whole Almonds, for decorating (optional)


1. Pre-heat oven to 160°C and grease baking pan.

2. Place all dry ingredients in a bowl and mix.

3. Mix all liquid ingredients together and add to the dry mixture.

4. Press mixture into baking pan and decorate with almonds. (optional)

5. Bake for approximately 35 minutes, until top is golden.