|Serving Size: 1 Cup||Servings Per Recipe: 6|
|Amount Per Serving|
|Calories||190||Total Fat||1 g|
|Cholesterol||73 mg||Sodium||548 mg|
|Total Carbs||11 g||Protein||30 g|
In large saucepan, bring water to a boil. Add salt, bay leaf, and fish. Gently simmer, uncovered, 10 minutes. Remove fish and set aside. Strain broth and bring to boil again. Add celery, carrots, tomatoes, and potatoes. Cover and simmer 10 minutes, or until vegetables are tender. Flake fish and add to saucepan, with green onions, dill weed, and Sweet 'N Low. Allow to heat through without boiling. Season with pepper.