Fresh Greek Pasta Salad

Ingredients

Greek Dressing

• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• ½ teaspoon salt
• ½ teaspoon dried oregano
• ¼ teaspoon Sweet’N Low 8 oz. Box or 1 ¼ packets of Sweet’N Low
• ¼ cup olive oil

Pasta Salad

• 12 ounces penne pasta or whole grain bowtie
• 1 cucumber, diced
• ½ red onion, diced
• 1 cup cherry tomatoes, halved
• 1 packed cup baby spinach
• ¼ cup crumbled feta

Preparation

In a medium bowl, whisk together lemon juice, red wine vinegar, garlic, salt, oregano, and Sweet’N Low®. Gradually whisk in olive oil.

Cook pasta according to package directions, drain well, and rinse under cold water until cool. Transfer to a large bowl.

Toss pasta with dressing, cucumber, onion, tomatoes, and spinach. Sprinkle with feta.