Fresh Greek Pasta Salad

290 Caloriesdiabetic-friendlyDiabetic Friendly Surprise Me!

Nutrition Facts

Serving Size: ¾ cup Servings Per Recipe: 6
Amount Per Serving
Calories290Calories from fat-
Total Fat12gSaturated Fat2g
Total Carbs43gDietary Fiber1g


Greek Dressing

  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon Sweet’N Low 8 oz. Box or 1 ¼ packets of Sweet’N Low
  • ¼ cup olive oil

Pasta Salad

  • 12 ounces penne pasta or whole grain bowtie
  • 1 cucumber, diced
  • ½ red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 packed cup baby spinach
  • ¼ cup crumbled feta



In a medium bowl, whisk together lemon juice, red wine vinegar, garlic, salt, oregano, and Sweet’N Low®. Gradually whisk in olive oil.

Cook pasta according to package directions, drain well, and rinse under cold water until cool. Transfer to a large bowl.

Toss pasta with dressing, cucumber, onion, tomatoes, and spinach. Sprinkle with feta.