Canned Peaches

100 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 Cup Servings Per Recipe: 4 Pints
Amount Per Serving
Calories100Total Fat1 g
Cholesterol0 mgSodium2 mg
Total Carbs26 g Dietary Fiber5 g
Protein2 g


  • 4 pounds firm, ripe peaches (about 16 medium size)
  • 2 cups water
  • 1 tablespoon Sweet 'N Low zero calorie sweetener


Peel peaches by dipping first in boiling water, then in cold water. Slip off skins. Halve and pit peaches and combine with water in large saucepan; bring to a boil. Remove from heat and stir in Sweet 'N Low. Using a slotted spoon, pack peaches, cavity-side down and layers overlapping, into 4 hot, sterilized ping jars, leaving 1/2-inch headspace. Seal according to jar manufacturer's directions. Process 25 minutes in boiling water bath. Cool before storing.