Strawberry Champagne Gummy Bears

25 Calories Surprise Me!

Nutrition Facts

Serving Size: 1/5 Recipe Servings Per Recipe: 5
Amount Per Serving
Calories25Calories from fat-
Total Fat0gSaturated Fat0g
Total Carbs1gDietary Fiber0g


  • ½ cup champagne or sparkling wine
  • 2 tablespoons unflavored gelatin
  • 8 packets (or 1 tablespoon) Sweet’N Low®
  • 1 teaspoon strawberry extract
  • 1 drop red food coloring


1. Line a baking sheet with parchment paper. Place two gummy bear molds (50 gummy bears per mold) on baking sheet.

2. In a small saucepan over medium-low heat, warm champagne, gelatin, and sweetener, whisking constantly, until completely dissolved. Remove from heat and whisk in extract and food coloring.

3. Transfer to a glass measuring cup with a spout (or a dropper if provided with molds). Carefully pour or drop champagne mixture into molds, filling right to the top then cleaning off any excess.

4. Place in refrigerator until completely set, about 15-20 minutes. Serve immediately or store in an airtight container in the refrigerator.