|Serving Size: ne popsicle||Servings Per Recipe: 8|
|Amount Per Serving|
|Calories||20||Calories from fat||-|
|Total Fat||0g||Saturated Fat||0g|
|Total Carbs||6g||Dietary Fiber||1g|
1. In a blender combine strawberries, lemon juice, Sweet’N Low®, and basil leaves. Blend on high speed until very smooth.
2. Pour mixture into 3oz popsicle molds and insert popsicle sticks. Freeze until solid, 8 hours or overnight.
3. To unmold, dip popsicle molds in cool water to the very top of the mold until popsicle pulls out. Place on a parchment-lined sheet pan and freeze to set, about 10 minutes. Serve or keep frozen for up to 1 month.