Peach Crisp for One

170 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 Peach Crisp Servings Per Recipe: 1
Amount Per Serving
Calories170Calories from fat-
Total Fat8gSaturated Fat1g
Total Carbs26gDietary Fiber2g


  • 10 slices frozen peaches
  • 2 packets Sweet’N Low®, divided
  • 2 tablespoons rolled oats
  • 1 tablespoon all-purpose flour
  • Pinch of ground cinnamon
  • Pinch of fine sea salt
  • 1 ½ teaspoons olive oil
  • No-sugar-added vanilla ice cream or fat-free half-and-half for serving (optional)


1. Grease a 1 cup microwave-safe ramekin or mason jar with cooking spray.

2. Add peaches to prepared ramekin, and sprinkle with 1 Sweet’N Low packet.

3. In a small bowl, mix to combine oats, flour, 1 Sweet’N Low packet, cinnamon, and salt. Drizzle with oil then mix with a fork until crumbly. Top peaches with the crumble.

4. Microwave on high for 5 minutes. Allow to cool for 1-2 minutes prior to serving. If desired, top with ice cream or a drizzle of half-and-half.