Oatmeal Raisin Cookies

95 Calories Surprise Me!

Nutrition Facts

Serving Size: 2 cookies Servings Per Recipe: 18
Amount Per Serving
Calories95Total Fat3 g
Saturated Fat1 g Cholesterol0 mg
Sodium85 mg Total Carbs15 g
Protein2 g


  • 1-1/2 cups quick-cooking oats
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 4 packets (or 1-1/4 teaspoons bulk) Sweet'N Low
  • 1/3 cup light brown sugar, packed to measure
  • 1/2 cup reduced-calorie stick margarine
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup all-purpose flour
  • 1/3 cup raisins


1. Preheat the oven to 375F. In a medium bowl, combine the oats, flour, cinnamon, baking powder, ginger and salt; set aside. In a large bowl, mix the margarine, sugar, Sweet'N Low, egg whites and vanilla with an electric beater. Stir in the dry ingredients until well blended. Add the raisins.

2. Spray cookie sheets with nonstick cooking spray. Drop the dough by rounded teaspoons onto cookie sheets. Bake 8 to 10 minutes, or until lightly browned. Cool on a wire rack. Makes 3 dozen cookies or 18 servings.

Tip: Dark metal or dark-colored nonstick baking sheets produce browner cookies than shiny metal or light-colored nonstick baking sheets.