French Vanilla Ice Milk

105 Calories Surprise Me!

Nutrition Facts

Serving Size: 1/2 Cup Servings Per Recipe: 6
Amount Per Serving
Calories105Calories from fat2%
Total Fat0.2 g Cholesterol2 mg
Sodium94 mg Total Carbs18 g
Dietary Fiber0 g Protein6 g


  • 1/4 cup sugar
  • 3 packets Sweet 'N Low zero calorie sweetener
  • 1/4 cup water
  • 1/2 cup liquid egg substitute
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla
  • 3 cups skim milk


In a large saucepan, combine sugar and cornstarch. Gradually add milk and water, stirring constantly. Stir in egg substitute. Over medium heat, heat mixture to a boil, stirring constantly. Reduce heat to low; cook 5 minutes, stirring constantly. Remove from heat and stir in vanilla. Pour into an 8 x 8 x 2-inch metal pan. Freeze until ice crystals form around the edge of pan, about one hour. Spoon into a large bowl. Beat at high speed of electric mixer until smooth. Return to pan. Repeat freezing and beating step once. Freeze until firm. Serve immediately.