Baked Chocolate Whiskey Donuts

160 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 Donut Servings Per Recipe: 12
Amount Per Serving
Calories160Calories from fat-
Total Fat5gSaturated Fat1.5g
Total Carbs26gDietary Fiber0g



  • 1½ cups all-purpose flour
  • ½ cup cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons reduced-calorie stick margarine, softened
  • ¼ cup sugar
  • 2 teaspoons Sweet’N Low 8oz. Box or 10 packets of Sweet’N Low
  • 2 large eggs
  • ¾ cup non-fat milk
  • ¼ cup whiskey

Chocolate Glaze

  • ¾ cup cocoa powder
  • 1¼ cups non-fat milk
  • 4 teaspoons Sweet’N Low 8oz. Box or 20 packets of Sweet’N Low
  • 1 teaspoon vanilla
  • ½ cup toasted sliced almonds (optional)



Preheat oven to 350℉. Spray 2 donut pans with cooking spray.

In a large bowl whisk to combine flour, cocoa powder, baking powder, and salt.

In a large bowl or a stand mixer with the paddle beat margarine with sugar and Sweet’N LowⓇ until light and fluffy. Beat in eggs 1 at a time. Add flour mixture in 2 parts alternating with milk and whiskey. Beat just until combined.

Add batter to each donut mold so it fills them halfway. Bake until a toothpick inserted comes out clean, about 15 minutes. Let cool in pan for 5 minutes, then transfer to a rack to cool completely.

Chocolate Glaze

In a medium saucepan whisk to combine cocoa powder, milk, and Sweet’N Low. Bring to a simmer over medium heat, then reduce heat to medium-low and cook, whisking frequently, for 5 minutes or until thickened. Take off heat and stir in vanilla.

Dip tops of donuts in chocolate glaze and place on a rack to allow glaze to set. Sprinkle with almonds, if desired.