Baked Blueberry Bread Pudding

125 Calories Surprise Me!

Nutrition Facts

Serving Size: 2/3 cup Servings Per Recipe: 4
Amount Per Serving
Calories125Total Fat4g
Total Carbs16gProtein8g


  • 1 ½ cups buttermilk
  • 2 slices whole-wheat bread, broken up
  • 2 eggs
  • 4 packets Sweet' N Low® zero calorie sweetener
  • ½ teaspoon vanilla
  • 1 cup frozen unsweetened blueberries


Preheat oven to 350°F. Combine all ingredients except blueberries in blender container. Cover and process on low speed about 15 seconds. Pour into 1-quart baking dish. Stir in blueberries. Bake 1 ½ hours, or until set and browned. Serve warm or chilled.