Peach Cobbler Dump Cake

140 Calories Surprise Me!

Nutrition Facts

Serving Size:  ½ Cup Servings Per Recipe: 8
Amount Per Serving
Calories140Calories from fat-
Total Fat6gSaturated Fat3.5g
Total Carbs27gDietary Fiber0g


  • 1 ½ pounds sliced and pitted fresh or frozen peaches
  • ½ cup peach nectar
  • 3 tablespoons Sweet’N Low 8oz. Box or 45 packets of Sweet’N Low, divided
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 4 tablespoons butter, melted
  • ½ cup unsweetened applesauce


Preheat oven to 375℉. Spray a 9” square baking dish with cooking spray.

In bottom of baking dish toss together peaches, peach nectar and 1 tablespoon or 15 packets of Sweet’N Low®.

In a medium bowl combine flour, remaining 2 tablespoons or 30 packets of Sweet’N Low®, baking powder and salt. Scatter mixture over peaches.

In a small bowl stir together butter and applesauce, then drizzle evenly over dry mixture. Stir peaches and topping together until there are no dry spots, then spread mixture evenly in baking dish.

Bake until browned and bubbly, 40-45 minutes.

Let cool 10 minutes before serving.