Yogurt Fruit Salad

175 Cal

Nutritional Facts

Serving Size: 3/4 cup

Servings per Recipe: 6

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	175 Cal	Calories from Fat	7 g
Total Fat	7 g	Saturated Fat	-
Cholesterol	2 mg	Sodium	-
Total Carbs	27 g	Dietary Fiber	-
Sugars	-	Protein	4 g

1 medium-size red Delicious apple, diced, 3 oranges, peeled and sectioned, 1 tablespoon lemon juice, 3 packets Sweet ‘N Low zero calorie sweetener, 1 container (8 ounces) plain low-fat yogurt, 2 medium-sized bananas, peeled and sliced, 1/2 cup chopped pecans

In large bowl, combine yogurt, Sweet ‘N Low, and lemon juice. Add fruit and pecans, tossing to coat thoroughly. Chill.

Yogurt Fruit Salad

Nutritional Facts

Amount Per Serving

Ingredients

Preparation

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