The All-American Shortcake

285 Cal

Nutritional Facts

Serving Size: 1 wedge

Servings per Recipe: 10 2-inch wedges

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	285 Cal	Calories from Fat	8 g
Total Fat	8 g	Saturated Fat	-
Cholesterol	5 mg	Sodium	-
Total Carbs	46 g	Dietary Fiber	3 g
Sugars	-	Protein	-

2 cups all-purpose flour, 1/4 cup toasted, slivered almonds, 2 cups assorted sliced fruits, 1 cup sliced strawberries, 1 cup blueberries, 1/8 teaspoon almond extract, 1/8 teaspoon vanilla extract, 1 pint plain low fat yogurt, 3/4 cup low fat milk, 1/4 cup margarine, softened, 1/4 teaspoon salt, 1 tablespoon baking powder, 6 packets (2 teaspoons) Sweet ‘N Low zero calorie sweetener, divided, substitute

Preheat, oven to 425F. In bowl, combine flour, 4 packets Sweet ‘N Low, baking powder, and salt. Cut in margarine. Stir in milk; do not overmix. Knead mixture on floured surface. Press dough in 9-inch round cake pan sprayed with nonstick cooking spray. Bake about 20 minutes. Cool on wire rack. Meanwhile, combine yogurt, remaining 2 packets Sweet ‘N Low, and vanilla and almond extracts. Chill about 30 minutes. To assemble, split shortcake horizontally. Spread bottom with 3/4 of yogurt mixture and fruit. Top with remaining layer. Spread remaining yogurt and fruit on top; sprinkle with almonds. Chill about 1 hour.