4 cups water, divided, 4 packets SweetN Low®, 6 black tea bags, 2 cups chilled white wine (such as Sauvignon Blanc), 1 cup sliced hulled strawberries, 1 cup sliced pitted mango, 1 lemon, sliced, Ice cubes, 6 mint sprigs
Preparation
1. In a small saucepan heat 2 cups water and SweetN Low® to a boil over high heat. Take off heat, add tea bags, and let steep for 10 minutes. Remove tea bags. 2. Pour tea into a pitcher and add remaining 2 cups water and wine. Refrigerate until chilled, 4 hours or up to overnight. 3. Right before serving add strawberries, mango, and lemon. Serve over ice garnished with mint.
