1/3 cup chopped walnuts, 1 packet Sweet ‘N Low zero calorie sweetener, 2 envelopes unflavored gelatin, 2 cans (10 1/2 ounces each) mandarin orange segments, 1 can (8 ounces) juice-packed crushed pineapple, 1 can (12 ounces) diet ginger ale, chilled
Preparation
Drain fruit, reserving juice. In small saucepan, soften gelatin in juice, then heat and stir until gelatin is dissolved. Stir in Sweet ‘N Low. Transfer to medium-size bowl and refrigerate about 45 minutes until chilled but not set. Stir in fruit and walnuts. Slowly pour ginger ale down side of bowl; stir gently until blended.
Chill until partially set, about 45 minutes. Spoon into individual ½ cup molds. Chill until firm, about 1 hour. Unmold.
