Summer Party Fruit Kebabs with Cheesecake Dip

90 Cal

Nutritional Facts

Serving Size: 1.5 tablespoons

Servings per Recipe: 6

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	90 Cal	Calories from Fat	-
Total Fat	3g	Saturated Fat	2g
Cholesterol	-	Sodium	-
Total Carbs	13g	Dietary Fiber	1g
Sugars	10g	Protein	-

4 ounces low fat cream cheese, ½ cup fat free Greek yogurt, ½ teaspoon SweetN Low 8 oz. Box or 2 packets of SweetN Low, 1 teaspoon vanilla extract

In a food processor combine cream cheese, yogurt, SweetN Low®, and vanilla and process until smooth. Transfer to a bowl, cover, and chill. Thread blueberries onto 8 skewers, leaving 1 of bare skewer at the pointed end. Use a small star-shaped cookie cutter to cut out watermelon. Place 1 watermelon star at the end of each skewer. Take cheesecake dip out of refrigerator 30 minutes before serving.