Strawberry Sorbet

65 Cal

Nutritional Facts

Servings per Recipe: 4

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	65 Cal	Calories from Fat	-
Total Fat	-	Saturated Fat	-
Cholesterol	-	Sodium	-
Total Carbs	-	Dietary Fiber	-
Sugars	-	Protein	-

2 cups fresh strawberries, 2 packets (1/2 teaspoon) Sweet ‘N Low zero calorie sweetener, 1 tablespoon honey, 1/2 cup dry white wine

In blender, puree strawberries. In saucepan, combine Sweet ‘N Low, honey, and wine; simmer until dissolved. Stir in strawberry puree. Pour mixture into 8 inch square pan. Freeze 20-30 minutes or until ice crystals form. Beat until smooth; freeze about 15 minutes. Beat until smooth; freeze until hard. About 15 minutes before serving, refrigerate to soften slightly. Serve in sherbet glasses. Garnish with strawberries.