Strawberry Champagne Gummy Bears

25 Cal

Nutritional Facts

Serving Size: 1/5 Recipe

Servings per Recipe: 5

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	25 Cal	Calories from Fat	-
Total Fat	0g	Saturated Fat	0g
Cholesterol	0mg	Sodium	-
Total Carbs	1g	Dietary Fiber	0g
Sugars	1g	Protein	0g

½ cup champagne or sparkling wine, 2 tablespoons unflavored gelatin, 8 packets (or 1 tablespoon) SweetN Low®, 1 teaspoon strawberry extract, 1 drop red food coloring

1. Line a baking sheet with parchment paper. Place two gummy bear molds (50 gummy bears per mold) on baking sheet. 2. In a small saucepan over medium-low heat, warm champagne, gelatin, and sweetener, whisking constantly, until completely dissolved. Remove from heat and whisk in extract and food coloring. 3. Transfer to a glass measuring cup with a spout (or a dropper if provided with molds). Carefully pour or drop champagne mixture into molds, filling right to the top then cleaning off any excess. 4. Place in refrigerator until completely set, about 15-20 minutes. Serve immediately or store in an airtight container in the refrigerator.