Stewed Tomatoes

50 Cal

Nutritional Facts

Serving Size: 3/4 Cup

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	50 Cal	Calories from Fat	-
Total Fat	-	Saturated Fat	-
Cholesterol	-	Sodium	-
Total Carbs	-	Dietary Fiber	-
Sugars	-	Protein	-

1 can (28 ounces) no-salt-added whole tomatoes with liquid, tomatoes chopped, 1/2 cup minced celery, 1 tablespoon minced onion, 2 teaspoons reduced-calorie margarine, 1 packet Sweet ‘N Low zero calorie sweetener, 1/2 teaspoon dried oregano, 1/4 teaspoon dried basil, 1/4 teaspoon salt

In medium-size saucepan over medium heat, combine all ingredients. Cook uncovered 20 minutes.

Stewed Tomatoes

Nutritional Facts

Amount Per Serving

Ingredients

Preparation

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