1 inch-long, fresh jalapeño slice (for less spice, remove seeds), 2 cups fresh lime juice, 8 packets of SweetN Low zero calorie sweetener, 2 cups tequila (Gold), Ice, Coarse salt, for garnish
Preparation
In a large pitcher, combine jalapeño and lime juice. Carefully muddle jalapeño in the pitcher with the back of a wooden spoon for 5 seconds to unlock juices. Add SweetN Low and tequila. Stir to evenly mix all ingredients. Separately, wet the rim of the margarita glass with water or leftover squeezed-lime fruit. Dip the mouth of the glass in a bowl of coarse salt, to salt the rim. Add ice generously to the glass. Pour the margarita mixture into the glass and enjoy.
