Spiced Pumpkin Bars with Cream Cheese Frosting

110 Cal

Nutritional Facts

Serving Size: 1 bar

Servings per Recipe: 18

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	110 Cal	Calories from Fat	-
Total Fat	4g	Saturated Fat	1g
Cholesterol	-	Sodium	-
Total Carbs	16g	Dietary Fiber	1g
Sugars	4g	Protein	4g

1 cup all-purpose flour, 1 cup whole wheat flour, 1 teaspoon cinnamon, 1 teaspoon pumpkin pie spice, 1½ teaspoons baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, 1 can (15 ounces) unsweetened pumpkin puree, ½ cup unsweetened applesauce, 4 eggs, 2 tablespoons vegetable oil, 2 tablespoons SweetN Low 8oz. Box or 30 packets of SweetN Low, 1 teaspoon vanilla

Preheat oven to 350. Spray a 13 x 9 baking dish with cooking spray. In a large bowl whisk together flour, whole wheat flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. In a medium bowl whisk together pumpkin puree, applesauce, eggs, oil, SweetN Low®, and vanilla. Stir wet ingredients into dry ingredients until smooth, and spread batter evenly in baking dish. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Let cool completely on a rack. While cake cools, in a food processor combine cream cheese, yogurt, cornstarch, SweetN Low®, and vanilla. Pulse until smooth and creamy. Frost cooled cake with cream cheese frosting. If desired, sprinkle with cinnamon before serving.