1 Earl Grey tea bag, ½ cinnamon stick, 2 whole allspice berries, 2 whole cloves, ¾ cup boiling water, 1 packet SweetN Low®, ¾ cup 2% milk, heated until steaming, divided, Ground cinnamon, for garnish
Preparation
1. In a large mug place tea bag, cinnamon stick, allspice, and cloves. Pour boiling water over, cover with a small saucer, and let steep for 5 minutes. 2. Remove tea bag and spices and stir in SweetN Low® and ½ cup milk. Froth remaining milk with a milk frother or by shaking it vigorously in a sealed glass jar. Spoon froth on top, and sprinkle with cinnamon.
