1 teaspoon vanilla extract, 4 cups of brewed coffee, Ground nutmeg, 4 packets Sweet’N Low® zero calorie sweetener, 1/4 cup Rye Whiskey or 1/2 teaspoon rum extract, 1 cup nonfat whipped topping
Preparation
In large bowl mix hot coffee with SweetN Low, alcohol and vanilla, pour into 4 coffee mugs. Top each cup with ¼ cup whipped topping and a sprinkle of nutmeg. Serve immediately. Alcohol 5 gm