Not-So-Fattening Cheesecake

60 Cal

Nutritional Facts

Serving Size: 1 Slice

Servings per Recipe: 16

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	60 Cal	Calories from Fat	2.5g
Total Fat	2.5g	Saturated Fat	1.5g
Cholesterol	-	Sodium	-
Total Carbs	2g	Dietary Fiber	0g
Sugars	1g	Protein	7g

2 envelopes unflavored gelatin, 1 ¾ teaspoons Sweet’N Low zero calorie sweetener (7 packets), 4 eggs, separated, 1 cup skim milk, 2 ½ cups creamed cottage cheese, 1 ½ teaspoons vanilla extract, 1 teaspoon almond extract, teaspoon salt, Graham cracker crust (optional)

In medium saucepan, mix gelatin with Sweet’N Low; blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Pour into large bowl. With electric mixer, add remaining ingredients, one at a time, beating well after each addition. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. In large bowl, beat egg whites until stiff. Fold into gelatin mixture. Turn into 9-inch spring-form pan or prepared crust; chill until firm. Garnish, if desired, with sliced fresh fruit. Graham cracker crust: In small bowl, combine ¾ cup graham cracker crumbs with 1 tablespoon melted butter or margarine; press into 9-inch pie pan and chill. Nutrition Facts With Graham Cracker Pie Crust Serving Slice: 1 slice Calories: 90 Total Fat: 4g Saturated Fat: 2g Sodium: 240mg Total Carbs: 5g Dietary Fiber: 0g Sugars: 3g Protein: 8g