Meat, Potato and Vegetable Spice Blend

10 Cal

Nutritional Facts

Serving Size: 1 Teaspoon

Servings per Recipe: 2-3 Tablespoons

Table Header	Table Header	Table Header	Table Header
Calories	10 Cal	Calories from Fat	0g
Total Fat	0g	Saturated Fat	0g
Cholesterol	-	Sodium	-
Total Carbs	1g	Dietary Fiber	0g
Sugars	0g	Protein	0g

1 teaspoon dry mustard, ½ teaspoon sage, ½ teaspoon thyme, ¼ teaspoon marjoram

Mix all ingredients together in a small bowl. Note: Use ground spices and herbs. Store in empty spice bottles with small-holed shaker tops.