2 tablespoons lemon juice, 2 tablespoons red wine vinegar, 1 garlic clove, minced, ½ teaspoon salt, ½ teaspoon dried oregano, ¼ teaspoon SweetN Low 8 oz. Box or 1 ¼ packets of SweetN Low, ¼ cup olive oil
Preparation
In a medium bowl, whisk together lemon juice, red wine vinegar, garlic, salt, oregano, and SweetN Low®. Gradually whisk in olive oil. Cook pasta according to package directions, drain well, and rinse under cold water until cool. Transfer to a large bowl. Toss pasta with dressing, cucumber, onion, tomatoes, and spinach. Sprinkle with feta.
