French Vanilla Ice Milk

105 Cal

Nutritional Facts

Serving Size: 1/2 Cup

Servings per Recipe: 6

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	105 Cal	Calories from Fat	2%
Total Fat	0.2 g	Saturated Fat	-
Cholesterol	2 mg	Sodium	-
Total Carbs	18 g	Dietary Fiber	0 g
Sugars	-	Protein	6 g

1/4 cup sugar, 3 packets Sweet ‘N Low zero calorie sweetener, 1/4 cup water, 1/2 cup liquid egg substitute, 2 tablespoons cornstarch, 2 teaspoons vanilla, 3 cups skim milk

In a large saucepan, combine sugar and cornstarch. Gradually add milk and water, stirring constantly. Stir in egg substitute. Over medium heat, heat mixture to a boil, stirring constantly. Reduce heat to low; cook 5 minutes, stirring constantly. Remove from heat and stir in vanilla. Pour into an 8 x 8 x 2-inch metal pan. Freeze until ice crystals form around the edge of pan, about one hour. Spoon into a large bowl. Beat at high speed of electric mixer until smooth. Return to pan. Repeat freezing and beating step once. Freeze until firm. Serve immediately.