Delicious Whipped Topping

40 Cal

Nutritional Facts

Serving Size: 2 Tablespoons

Servings per Recipe: 2 Cups

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	40 Cal	Calories from Fat	2 g
Total Fat	2 g	Saturated Fat	-
Cholesterol	10 mg	Sodium	-
Total Carbs	2 g	Dietary Fiber	-
Sugars	-	Protein	3 g

3 tablespoons plain low-fat yogurt, 3/4 cup part-skim ricotta cheese, 1 teaspoon vanilla, 2 packets Sweet ‘N Low zero calorie sweetener

In a small deep bowl, beat yogurt and ricotta cheese with electric mixer until smooth and creamy. Add vanilla and Sweet ‘N Low and continue beating until mixture is thoroughly blended. Mixture will keep in refrigerator several days. Rewhip before serving. Serve as frosting on cakes and as topping on pies or fruit desserts.