Creamy Rice Pudding

155 Cal

Nutritional Facts

Serving Size: 1/2 cup

Servings per Recipe: 8

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	155 Cal	Calories from Fat	2 g
Total Fat	2 g	Saturated Fat	-
Cholesterol	30 mg	Sodium	-
Total Carbs	30 g	Dietary Fiber	-
Sugars	-	Protein	5 g

2 3/4 cups 1% fat milk, divided, 1 teaspoon vanilla extract, 3 packets (or 1 tablespoon bulk) Sweet ‘N Low® zero calorie sweetener, 1/4 cup raisins, 1 large egg yolk, 3 tablespoons cornstarch, 1/4 cup sugar, 1/2 cup uncooked long-grain rice, 1/2 cup evaporated skim milk, 1 packet liquefied Butter Buds® Mix, 1/2 teaspoon ground cinnamon, plus additional cinnamon for sprinkling

In a large saucepan, combine 2 cups milk, Butter Buds, evaporated milk, rice, and sugar. Bring to a boil over medium heat. Reduce the heat, cover, and simmer 30 minutes, stirring occasionally. Stir the cornstarch into the remaining 3/4 cup milk. Add to the rice mixture. Cook, stirring constantly, for 1 minute. Add the raisins, Sweet ‘N Low, vanilla, and cinnamon. Stir until well blended. Pour the pudding into a 1-quart dish. Sprinkle with additional cinnamon and cool to room temperature. Serve at room temperature, if desired, or refrigerate until served.