Cranberry Orange Iced Tea

40 Cal

Nutritional Facts

Serving Size: 1 Cup
Servings per Recipe: 6

Amount Per Serving

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Calories40 CalCalories from Fat1 g
Total Fat-Saturated Fat1 g
Cholesterol0 mgSodium-
Total Carbs 9 gDietary Fiber -
Sugars-Protein1 g

Ingredients

2 cups boiling water, 2-1/2 cups cold water, 1/4 cup lemon juice, 6 cranberry herb tea bags, 9 packets (or 1 tablespoon bulk) Sweet’N Low® zero calorie sweetener, 1-1/2 cups orange juice

Preparation

1. In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard. 2. Stir in the lemon juice and Sweet’N Low® until the Sweet’N Low® dissolves. Mix in the cold water and orange juice. 3. Refrigerate until well chilled. 4. Pour over ice in tall glasses. Makes 6 cups.

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