1. In a shallow dish, whisk together the milk, Butter Buds, egg, egg whites, vanilla, Sweet ‘N Low and 1/2 teaspoon cinnamon until well blended. 2. Spray a large nonstick skillet with nonstick cooking spray; heat over medium-low heat. 3. Dip the bread slices, one at a time, into the egg mixture, turning once to coat. 4. Place in a skillet and cook 2 to 3 minutes on each side or until golden. Sprinkle with additional cinnamon. Transfer to a serving platter. 5. Serve with your favorite syrup, if desired. Makes 6 slices.