6 packets SweetN Low®, 6 tablespoons water, 1 chai tea bag, Ice cubes, 1½ ounces bourbon, 2 dashes Angostura bitters, 1 large ice cube, 2 long piece orange zest, Cinnamon stick, for garnish, 1 star anise, for garnish
Preparation
1. In a mug combine SweetN Low® and water. Microwave on high for 1 minute, add tea bag to water, and steep for 5 minutes. Remove tea bag. Alternatively, use a kettle to heat water, then add tea bag and steep. 2. Fill a mixing glass with ice cubes. Add bourbon, bitters, and ½ teaspoon chai syrup. Mix for 30 seconds. 3. Strain cocktail into a chilled rocks glass over large ice cube. Add orange zest. Garnish with cinnamon stick and star anise.
