2 pounds pork spareribs, 2 tablespoons hoisin sauce or catsup, 1 cup apple juice, 1 tablespoon honey, 1 tablespoon soy sauce, 1 packet Sweet ‘N Low zero calorie sweetener
Preparation
In saucepan of boiling water, simmer ribs about 5 minutes to remove excess fat. Drain. In shallow baking dish, combine remaining ingredients. Add ribs and marinate 2 to 3 hours. Preheat oven to 350F. Bake, uncovered, 45 minutes. Increase temperature to 450F and continue baking 5 to 10 minutes, or until very tender.
