3 large ripe bananas, divided, 2 cups unsweetened beverage-style coconut milk, cup chia seeds, 4 packets SweetN Low®, ½ teaspoon vanilla, ½ teaspoon ground cinnamon, teaspoon fine sea salt, ¼ cup toasted coconut flakes
Preparation
1. In a medium bowl, mash 2 bananas well. Stir in coconut milk, chia seeds, SweetN Low®, vanilla, cinnamon, and salt. 2. Cover and refrigerate overnight. 3. To serve, slice remaining banana. Stir chia pudding well and divide between 4 small bowls. Top with coconut flakes and sliced banana.
