Banana Bread

70 Cal

Nutritional Facts

Serving Size: one 1/2 inch slice

Servings per Recipe: 18

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	70 Cal	Calories from Fat	-
Total Fat	-	Saturated Fat	-
Cholesterol	-	Sodium	-
Total Carbs	15g	Dietary Fiber	-
Sugars	-	Protein	2g

1 cup sifted all purpose flour, 1 teaspoon vanilla, 3 packets Sweet’N Low, ¼ cup sugar, 1 packet Butter Buds, mixed with ¼ cup hot water, 1 egg, well beaten, ¼ teaspoon salt, ¼ teaspoon baking soda, 2 teaspoons baking powder, ¾ cup sifted whole wheat flour, 1 cup mashed bananas

Preheat oven to 350 degrees. In medium size bowl, sift together flours, baking powder, baking soda, and salt. In separate bowl, combine egg, Butter Buds, sugar, Sweet’N Low®, vanilla, and bananas. Add dry ingredients, mix until moist. Turn into nonstick 9 X 5 inch loaf pan. Bake 1 hour, or until toothpick inserted in center comes out clean. By using Butter Buds instead of butter in this recipe, you have saved 42 calories and 16mg cholesterol per serving.

Banana Bread

Nutritional Facts

Amount Per Serving

Ingredients

Preparation

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