1 ½ cups buttermilk, 2 slices whole-wheat bread, broken up, 2 eggs, 4 packets Sweet’ N Low® zero calorie sweetener, ½ teaspoon vanilla, 1 cup frozen unsweetened blueberries
Preparation
Preheat oven to 350°F. Combine all ingredients except blueberries in blender container. Cover and process on low speed about 15 seconds. Pour into 1-quart baking dish. Stir in blueberries. Bake 1 ý hours, or until set and browned. Serve warm or chilled.
