1 pound Rome Beauty apples, peeled, cored and cut into chunks, 1 package (12 ounces) cranberries, 1/4 cup plus 2 tablespoons sugar, 1/3 cup unsweetened apple juice, 1/3 cup diced mixed dried fruit, 2-1/2 teaspoons Sweet’N Low, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice
Preparation
1. In a medium saucepan, combine all ingredients and cook over medium-high heat, stirring until cranberries pop, about 5 to 7 minutes. Reduce heat to low; cover and cook, stirring occasionally, 15 to 20 minutes or until apples are tender and mixture is thick. 2. Store covered in refrigerator. Makes twelve 1/4-cup servings.
