1. Combine water, rose essence, and Sweet'N Low to create syrup.
2. Mix kataifi with syrup and then divide into 2 parts.
3. Press half of the dough firmly into a pan.
4. Add the mozzarella cheese over the dough. Apply a thin layer of heavy cream over the cheese.
5. Spread second half of dough on top and press slightly.
6. Bake fo approximately 15 minutes at 180°C.