2 teaspoons salt, 1/2 cup cider vinegar, 1 packet Butter Buds® Mix, mixed with ¼ cup hot water, 1 1/2 tablespoons Worcestershire sauce, 1 packet Sweet’ N Low® zero calorie sweetener, 1 1/2 cups tomato juice, 1/4 teaspoon cayenne, 1/4 teaspoon dry mustard, 3 gloves garlic, crushed, 1 bay leaf, Freshly ground pepper to taste
Preparation
In medium saucepan, combine all ingredients except Sweet ‘N Low. Bring to a boil and cook 10 minutes. Stir in Sweet ‘N Low. Use as marinade or sauce for meats. By using Butter Buds instead of vegetable oil in this recipe, you have saved 114 calories per serving.
